Gujarati

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Gujarati Cuisine

The cuisine from the vibrant Western tip of India is rich in both taste and nutrition. Majorly vegetarian, the food offers a great variety of savory delicacies. It is a combination of regional cuisines such as North Gujarati, Kathiawadi, Kuchhi and South Gujarati cuisines. Like the rest of India, Gujarati recipes too include amalgamation of a variety of spices; however, Gujaratis love to take it with a pinch of sugar. Bajri Nu Rotlo, Phulka Roti, Kadhi, Undhiyu, Handvo, Muthia, Khichdi, Khichu are authentic Gujarati dishes that are now loved all over India.
Farsan is the ultimate source of contentment for Gujarati gluttons. These flavoursome snacks like dhokla, khakhra, sev, gathiya, khandvi, pakora make an integral part of a Gujarati thali. The sweet section includes halwasan, basundi, doodhpak, moong dal halwa, sutarfeni and malpua. Gujaratis are ardent food lovers and rightfully so considering the tasteful treasure the cuisine is.

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  • Methi Mag Na Pudla

    Crepe-style dishes are very popular all over India and the Gujarati version is...

    2850 views
  • Rassawala Ringan

    Brinjals are native to India and there are many varieties and shapes from round...

    2325 views
  • Gujarati Masala Chai

    According to Ayurveda, the spices used in Gujarati masala chai like cinnamon,...

    4688 views
  • Kuler Laddoo

    Did you know Gujarat’s winter special dessert, Kuler Laddoo is made out of bajra...

    1409 views
  • Khandvi

     Khandvi or Suralichi Vadi as called in Maharashtra, has always been known to be...

    2235 views
  • Khakra

    Do you know that khakras originated as a part of the Jain Gujarati cuisine? In...

    839 views
  • Ringan nu shaak

    Ringan nu shaak is a traditional Gujarati brinjal dish served generally during...

    1157 views
  • Kothmir ni chutney

    A commonly prepared chutney, it takes the flare of the region it is made in....

    850 views
  • Gajar Marcha Nu Sambhaariyu

    Want to keep heat at bay? Try this healthy pickled sabzi! Gajar marcha nu...

    2750 views
  • Nankhatai

    This crumbly, delicious and soft homemade cookie can be baked in just 30 minutes...

    3218 views
  • Pad Wali Rotli

    Pad wali rotli is a popular Gujarati atta roti that is a hot favourite with...

    2086 views
  • Bhavanagri Marcha

    The spicy and yummy Gujarati stuffed green chilli recipe is also very popular as...

    1676 views
  • Lauki Khatti Dal

    This Gujarati dish is a unique one as it uses the dals as an enhancement and not...

    754 views
  • Doodhpak

    This Gujarati version of kheer is devoured with poories during the festival of...

    588 views
  • Aam ka Chunda

    A summer cooler, aam ka chunda is a classic Gujarati sweet & sour preserve...

    4159 views
  • Doodhi Salad

    Looking for a new salad for your guests? Try this unique doodhi salad. Doodhi...

    650 views
  • Cabbage Kachumber

    Cabbage kachumber is a refreshing accompaniment of shredded cabbage tempered like...

    1175 views
  • Dakor Na Gota

    Dakor Na Gota is a delicious Gujarati snack. It is a must-have during the festive...

    4446 views
  • Komal

    Komal is a summer drink that is known to be a body cooler dipped in spices. The...

    1708 views
  • Vatana Bateta No Rotlo

    Who is ready to get some super delicious breakfast? Vatana bateta no rotlo is a...

    2365 views
  • Fajeto

    Fajeto, famous as the Gujarati ‘ras-puri’, is a mango-flavoured recipe, cooked...

    661 views
  • Lachko Dal

    Lachko is a feel-good dish which usually features in traditional Gujarati menu....

    794 views
  • Golpapdi

    Sweet tooth alert, right here. Golpapdi is a wheat-flour based sweet dish...

    2231 views
  • Amiri Khaman

    Those who savour spicy food are sure to relish this dish. Amiri khaman is a spicy...

    1367 views
  • Mohanthal

    Who is up for some sweets? Mohanthal is a besan mithai recipe flavoured with...

    1288 views
  • Lilva Kachori

    We all love kachoris, don’t we? Lilva Kachori is a popular South Gujarat recipe...

    1787 views
  • Vanva

    Vanva is a famous snack, mainly consumed during festivals, which emerged from...

    1380 views
  • Mag Nu Shaak (Moong Dal Sabzi)

    Moong Dal Subzi is a spicy but healthy vegetarian dish which is highly regarded...

    15069 views
  • Lasan Kadhi

    The Lasan Kadhi is a spicier variant of the sweeter and more well-known Gujarati...

    799 views
  • Khatta Dhokla

    Khatta Dhokla or White Dhokla is a famous Gujarati dhokla variant which is easy...

    2252 views
  • Gathiya

    Gathiya is a popular Gujarati, tea-time snack made from chickpea flour (besan),...

    3493 views
  • Churma Na Ladva

    The Ladva or Churma Ladoo is a traditional Gujarati sweet which is considered to...

    8911 views
  • Adadiya Ladwa

    Adadiya is a famous winter sweet from the Katchch region of Gujarat. It is famous...

    640 views
  • Dudhi Halwa

    Dudhi Halwa is a quick and easy-to-make, traditional Gujarati dessert. It is an...

    1353 views
  • Bread Gulab Jamun

    Bread Gulab Jamun is a quick recipe that has evolved from the Gujarati kitchens....

    1774 views
  • Masala Peanuts

    When it comes to snack-time favourites, Masala Peanuts pretty much tops the list...

    1053 views
  • Lilva Rice

    The Gujarati word Lilva translates to Fresh Pigeon Peas in English. A traditional...

    984 views
  • Chorafali

    Chorafali or Chorafali Fafda is a popular Diwali or Dussehra snack. This gluten-...

    2700 views
  • Athela Marcha (Raita Marcha)

    Athela Marcha literally means pickled chillies. It adds an instant kick of...

    5171 views
  • Doodh Poha

    A must-have during the Sharad Poornima Festival, DoodhPohais semi-thick mithai...

    4268 views
  • Moraiya Ni Khichdi

    Moraiya Ni Khichdi is a popular Gujarati recipe, commonly served on fasting days...

    3987 views
  • Fafda Chutney

    Fafda Chutney is a delicious dip served with Gujarati snacks like gathiya and...

    1246 views
  • Papaya Sambharo (Papaya Chutney)

    Papaya Sambharo is a tasty Gujarati condiment, made from shredded raw papaya,...

    452 views
  • Farsi Puri

    Once considered to be an exclusive festival snack, the now common tea-time...

    2461 views
  • Farali Kadhi

    Farali Kadhi or Vrat Ki Kadhi, as the names suggests, is a Gujarati recipe ideal...

    505 views
  • Gujrati Dal Wada

    Gujarati Dal Wada is a scrumptious and crispy Gujarati snack that is best...

    20164 views
  • Bhatia Kadhi

    This kadhi recipe comes from the kitchens of the Bhatia community of Sindhis. The...

    716 views
  • Rice Flour Khichu

    Khichu is a simple, easy-to-make, spicy, delicious and healthy Gujarati snack....

    4278 views
  • Bhinda-Tameta Nu Shaak

    Bhinda-Tameta Nu Shaak is a quick-to-make, simple and delicious Gujarati...

    2456 views
  • Karela Batata Fry

    Karela Batata Fry is a crispy, mildly spicy vegetarian recipe from the kitchens...

    511 views
  • Surti Papdi Nu Shaak

    Surti Papdi Nu Shaak is a popular Gujarati dry-vegetable dish that is made using...

    10214 views
  • Tuver Na Totha

    Tuver Na Totha is a spicy Gujarati recipe made using split pigeon peas or arhar...

    2549 views
  • Khatta Moong

    This is a signature Gujarati lentil dish, unique in character as the moong dal is...

    899 views
  • Badshahi Khichdi Aloo Ki Sabzi

    This is perhaps one of the few vegetable dishes that is prepared solely as a side...

    575 views
  • Badshahi Khichdi

    This Gujarati khichdi is a dal-rice combo that is cooked using regular spices and...

    797 views
  • Tempered Curd

    Though served mainly with badshahi khichdi, Tempered Curd is a flavourful side-...

    349 views
  • Surati Dal

    Surati Dal is an arhar dal recipe that is popular in Gujarat, where it is much-...

    1552 views
  • Curd Roti (Dahiwali Roti)

    Dahiwali Roti is a popular breakfast dish of Gujarat. It can, however, be...

    1843 views
  • Lapsi

    Lapsi is a sweet dish popular in western India, especially in Gujarat. It is a...

    713 views
  • Bhindi Kadhi

    Bhindi Kadhi is basically composed of fried bhindi that has been cooked in a...

    626 views
  • Lehsuniya Batata

    Lehsuniya Batata is a famous Gujarati vegetarian dish that, as the name suggests...

    1191 views
  • Khaman Dhokla

    The good old Gujarati Dhokla...

    2763 views

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