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Pad Wali Rotli

  • Duration: 10 minutes
  • Serves: 2–4 people

Authenticity Slice

Liberal use of desi ghee is not a bad idea as this keeps the roti soft and also acts as a preservative.

Trivia Tadka

Pad wali rotli is a popular Gujarati atta roti that is a hot favourite with travellers. The desi ghee in the roti keeps it soft and preserves it for a longer time.


  • Wheat flour (atta) (1 cup)
  • Salt to taste (1tbsp)
  • Oil (as required)


  • In a paraat, add atta, oil and salt to taste.
  • Mix well and knead it into soft dough using water.
  • Divide the dough into equal lemon-sized sized balls and keep aside.
  • Take two balls and roll them into small-poori sized discs.
  • Apply some melted ghee on one side of the roti and place the other disc over the first disc, and flatten. 
  • Dust off excess flour and heat it on a hot tawa until cooked and puffed on both sides.
  • Serve hot or store.

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