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Amiri Khaman


Amiri Khaman

  • Duration: 30 minutes
  • Serves: 2-4 people
  • Spice Level: Medium

Authenticity Slice

Dhokla will already have some salt in it, so use caution in adding salt to amiri khaman

Trivia Tadka

Those who savour spicy food are sure to relish this dish. Amiri khaman is a spicy tea time snack made from crumbled dhoklas. Traditionally, this Gujarati dish is made from dals that is steamed and crumbled. 


  • Khaman dhokla (2 cups)
  • Oil (1 tbsp)
  • Mustard seeds (sarson) (2 tsp)
  • Garlic, chopped (1 tsp)
  • Green chillies, chopped (a pinch)
  • Asafoetida (hing) (1 tsp)
  • Sugar, powdered (2 tbsp)
  • Pomegranate seeds (anardana) (2 tbsp)
  • Coriander leaves (hara dhania) (3 tbsp)


  • In a bowl, add crumble khaman dhoklas gently.
  • Heat oil in a pan and add sarson. As soon as it starts crackling, add lassan and hing. Sauté for a few seconds.
  • Pour the tempering over the crumbled dhoklas. Mix well.
  • Add sugar, anardana, hara dhania and coconut and mix well yet again.
  • Just before serving, add the sev.

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