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Vatana Bateta No Rotlo


Vatana Bateta No Rotlo

  • Duration: 20 minutes
  • Serves: 4 to 6 people
  • Spice Level: Medium

Authenticity Slice

Use only fresh matar to make this dish.

Trivia Tadka

Who is ready to get some super delicious breakfast? Vatana bateta no rotlo is a quick and healthy breakfast recipe prepared with potatoes and matar.


  • Green peas (matar), coarsely crushed (1 cup)
  • Potatoes (aloo), peeled and mashed (1 cup )
  • Rice flour (chawal ka atta) (1 tbsp )
  • Ginger-green chilli (adrak-hari mirch) paste (2 tbsp)
  • Lemon (nimbu) juice (1 tbsp)
  • Sugar (1/2 tsp)
  • Salt (To taste)


  • In a deep bowl, add all ingredients. Mix well till it becomes smooth. 
  • Divide the mixture into equal portions.
  • Now, grease an iron griddle or a non-stick tava and heat it.
  • Place one portion of the mixture on the tava and pat it with the help of your fingers to make pancake-like thick circle.
  • Cook until both sides are golden brown in colour.
  • Serve hot with pickle.

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