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Bread Gulab Jamun


Bread Gulab Jamun

  • Duration: 30 minutes
  • Serves: 2-4 people people
  • Spice Level: Zero

Authenticity Slice

Make sure you roll the bread balls smoothly and don’t make them too tight or else they will remain uncooked in the centre.

Trivia Tadka

Bread Gulab Jamun is a quick recipe that has evolved from the Gujarati kitchens. It is a hit with the children. With bread turning into an essential in most households, this recipe has turned out to be one of the best recipes to utilise left-over bread. 


  • Bread slices (6-8)
  • Sugar (1 cup)
  • Milk (5 tbsp)
  • Cardamom (elaichi) (4 to 5)
  • Ghee (for frying)


  • Cut out the brown edges of each bread slice and then, place all the slices into a paraat.
  • Pour milk into the paraat and knead the bread and milk into soft dough.
  • Make small balls of this dough.
  • Take a pan, and into it add sugar, cardamom (elaichi) and 2 cups of water. Boil the mixture till it turns into half of its initial proportion.
  • Now, in a kadhai, heat some ghee on slow flame and then, deep fry the bread balls (till they turn deep brown).
  • Keep these balls i.e. Gulab Jamuns dipped in the sugar syrup for around half an hour.
  • Serve hot.

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