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  • Duration: 30 minutes
  • Serves: 2-4 people
  • Spice Level: Zero

Authenticity Slice

Be very careful while adding gur into the atta. It can become brittle. So, always turn off the flame before adding the gur.

Trivia Tadka

Sweet tooth alert, right here. Golpapdi is a wheat-flour based sweet dish prepared during auspicious occasions. This dish is also called Sukhadi in some parts of Gujarat.


  • Whole wheat flour (atta) (1 cup)
  • Jaggery (gur), crushed into small pieces (1/2 cup)
  • Butter (1/2 cup)
  • Almond (badam), slivered (1 tbsp)
  • Green cardamom (elaichi), powdered (1 tsp)
  • Coconut, grated (1 tbsp)


  • Heat ghee in a kadhai and add atta and cardamom powder in it. Stir consistently till the atta turns golden brown.
  • Turn off the flame and after a minute, add the gur and coconut and mix well. The gur will melt quickly in the heat.
  • As soon as the gur melts while the mixture is still warm, pour it into a greased thali or paraat. Spread evenly with an inch thickness.
  • Sprinkle almonds over this mixture and cut into diamond/square shapes while the atta is still warm.
  • Allow it to sit until it cools down. Once cool, Golpapdi is ready to serve.
  • Store in airtight containers.

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