

Maharashtrian
Modak
- Duration: 20 minutes
- Serves: 6-7 people
-
Spice Level: Zero
Trivia Tadka
Ingredients
- Rice flour (1 cup)
- Jaggery, powdered (gud) (1 cup)
- Coconut, grated (1 cup)
- Poppy seeds (khus-khus) (1 tsp)
- Water (1 cup)
- Salt (To taste)
- Oil (for moulding)
Method
- Dry roast khus-khus in a pan and mix with jaggery and coconut, while stirring constantly.
- Make small balls of the mixture.
- In a kadhai, boil water and add rice flour, salt and stir well.
- Knead the dough well and roll into small circular discs.
- Stuff the filling and seal the edges at the top.
- Steam the sweet modak for 15-20 minutes.
- Modaks are ready to be served with desi ghee.