In the node detail page


Dashmi Roti

  • Duration: 20 minutes
  • Serves: 2-4 people
  • Spice Level: Low

Authenticity Slice

Warm the oil before adding it to the dough while kneading. This gives the roti the right taste and texture.

Trivia Tadka

Dashmi Roti is an all-time favourite Maharashtrian dish, prepared with atta and besan dough and mixed with a variety of spices. In Maharashtra, people often carry dashmi roti when travelling as it stays fresh for up to three days.


  • Wheat flour (atta) (1 cup)
  • Gram flour (besan) (1/2 cup)
  • Oil (1 tbsp)
  • Asafoetida (hing) (1/2 tsp)
  • MTR Haldi/Turmeric Powder (1/2 tsp)
  • MTR Lal Mirch/Red Chilli Powder (1/2 tsp)
  • Dhania-jeera powder ( 1/2 tsp)
  • Salt (to taste)
  • Oil (for shallow frying)


  • In a paraat, combine all ingredients and knead into semi-stiff dough using adequate water.
  • Divide the dough into equal portions and roll out each portion into discs slightly thicker than rotis.
  • Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both sides.
  • Serve hot with til chutney, pickle and curd.

Like this recipe? How would you rate it?


Scroll To Top

What are you craving for?

  • I want

  • made of


Get Cooking