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Maharashtrian

Aamras

Duration: 30 minutes
Serves: 4 people
Spice Level: Zero

Authenticity Slice

Traditionally only Haapus or Alphonso mangoes are used to make this dish, but you can also substitute it with Banganphali or any variety that has smooth non-fibrous flesh.

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Trivia Tadka

Mangoes of India are world famous for their sweetness, richness and flavour. Come summer the markets are flooded with a numerous varieties of mangoes like Totapuri, Dasheri, Kesar and Badami to name a few.

Ingredients

Ripe mangoes, preferably alphonso (6-8)
Sugar, optional (4 tbsp)
Cardamom seeds (elaichi), crushed (optional) (1/2 tsp)
Saffron (kesar) (1/8 tsp)
Salt (A pinch )

Method

Wash and peel the mangoes.
Squeeze out as much pulp as possible, discard the seeds.
Place the mango pulp, sugar, elaichi and salt in a blender and grind until smooth and creamy.
If the mangoes are naturally sweet then you need not add extra sugar.
Add saffron to the prepared pulp and refrigerate to cool.
Aamras is best enjoyed with puris or as a dessert, garnished with dry fruits.

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