

Maharashtrian
Aamras
- Duration: 30 minutes
- Serves: 4 people
-
Spice Level: Zero
Trivia Tadka
Ingredients
- Ripe mangoes, preferably alphonso (6-8)
- Sugar, optional (4 tbsp)
- Cardamom seeds (elaichi), crushed (optional) (1/2 tsp)
- Saffron (kesar) (1/8 tsp)
- Salt (A pinch )
Method
- Wash and peel the mangoes.
- Squeeze out as much pulp as possible, discard the seeds.
- Place the mango pulp, sugar, elaichi and salt in a blender and grind until smooth and creamy.
- If the mangoes are naturally sweet then you need not add extra sugar.
- Add saffron to the prepared pulp and refrigerate to cool.
- Aamras is best enjoyed with puris or as a dessert, garnished with dry fruits.