GET IT RIGHT

How to get your rajma right

Making rajma or chhole requires preparation, like soaking in advance, preferably overnight. However, if you forget to soak them at night, you can still make the dish. Here’s how.

  • Step

    1
    Rajma

    Wash rajma thoroughly.

  • Step

    2
    Rajma

    Boil water.

  • Step

    3
    Rajma

    Soak rajma in hot water for 2 hours to make it soft enough for cooking.

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