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Rose Sherbat

  • Duration: 30 minutes
  • Serves: 4 people

Authenticity Slice

Gulkand paste can also be used to make the sherbat but fresh rose petals are recommended for that original flavour.

Trivia Tadka

A natural coolant and a refreshing drink, rose sherbat is perfect during the summers. It has the aroma of rose petals and the sweetness of sugar.


  • Rose (gulab) petals (1 cup)
  • Sugar (3–4 tbsp)
  • Water (1 cup)
  • Lemon (nimbu) juice (1 tsp)


  • Add the rose petals and sugar to a medium-sized bowl.
  • Crush the petals using a wooden pestle until they break down. Add lemon juice and water. Stir until the sugar dissolves.
  • Cover the bowl and leave in the refrigerator for at least 4–5 hrs or, ideally, overnight.
  • Drain using a strainer over a bowl. Taste and adjust the sugar accordingly.
  • Serve this palatable drink chilled with ice cubes.

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