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Ragi Malt

  • Duration:
  • Serves: people

Authenticity Slice

Soak almonds in water overnight to remove their skin with ease.

Trivia Tadka

Ragi is a calcium-rich grain which helps cool the body during summer. One can also peel a few extra almonds while making this recipe and store in the freezer for use in drinks and desserts like kheer or payasam.



  • Finger millet powder (ragi) (2 tbsp)
  • Almond powder (badam) (2 tsp)
  • Milk (2 cups)
  • Water (1 cup)
  • Jaggery (gudh) (2 tbsp)
  • Cardamom powder (elachi) ( 1/4 tsp)


  • Dissolve ragi and almond powder in water.
  • In a saucepan, bring the milk to boil and add the ragi–almond mixture and cook for 2 mins.
  • Add jaggery and cardamom and cook for another 2 mins.
  • Ragi malt is now ready to serve warm or chilled as a mid-morning snack.


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