In the node detail page
Manga Thokku


Manga Thokku

  • Duration: 25 minutes
  • Serves: 2-4 people
  • Spice Level: Low

Authenticity Slice

Manga Thokku has a short shelf-life. When refrigerated, it lasts for up to a week. Use only tough green mangoes for this recipe.

Trivia Tadka

Manga Thokku (pickle) has a nice combination of flavours and tastes best when it has a well-balanced seasoning. It goes well with Tamil breakfast and snack time favourites like Paniyaram, Akki roti, Ragi Rotti, Chakli, Murukku or Thengolu.   


  • Green mango, grated (1 cup)
  • MTR Lal Mirch Red Chilli Powder (1 tsp)
  • Asafoetida (hing) (a pinch)
  • MTR Haldi Turmeric Powder (1/2 tsp)
  • Mustard seeds (sarson) (1 tsp)
  • Fenugreek seeds (methi) (1/2 tsp)
  • Oil (4-5 tbsp)
  • Curry leaves (kadipatta) (4-5 (Optional) )
  • Salt (to taste)


  • Grate the mango and keep it aside.
  • Heat some oil in a kadhai. Add sarson, methi and hing and stir.
  • As soon as it starts spluttering, add the grated mango and the MTR Haldi/Turmeric Powder and sauté it.
  • When the quantity reduces to two-thirds of the original amount, add the rest of the oil and stir for about 2to 3 minutes. Keep on the stove for 1 more minute.
  • Remove the kadhai off the heat. Set it aside, uncovered until cool.
  • Store in a clean, dry bottle, and cover tightly.
  • Mango Thokku is ready to be served with dal rice, curd rice, dosa or any of the snacks mentioned above.

Like this recipe? How would you rate it?


Scroll To Top

What are you craving for?

  • I want

  • made of


Get Cooking