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Adrak Nimbu Ka Sharbat

  • Duration: 30 minutes
  • Serves: 4 people
  • Spice Level: Zero

Authenticity Slice

Several different varieties of limes/lemons are found during Indian summers, choose a variety of lime, lemons and even sweet lime to make this sharbat more refreshing.

Trivia Tadka

The Indian summer drink, sharbat, like the country itself, is an amalgamation of multiple ingredients and varies in its preparation across the subcontinent. The lemon-ginger version is very popular and is sure to drive the heat away.


  • Ginger (adrak), sliced (1 tbsp)
  • Fresh mint leaves (pudina) (1/4 cup)
  • Lemon juice (nimbu ka ras) ((3 tbsp))
  • Sugar syrup (3/4 cup)
  • Black salt (1/2 tsp)
  • Ice cubes ( as required)
  • Lemon slice for garnishing (1)


  • Grind ginger, 15 mint leaves, ice cubes, 1/4 cup sugar syrup and lemon juice in a mixer.
  • Add black salt, 3 cups of water and the remaining sugar syrup to the mix.
  • Pour this sharbat into a tall glass, garnish with remaining mint leaves, lemon slice and serve.

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