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How to prevent homemade curd from turning sour
Come summers and your homemade curd turns sour much too quickly. Here’s how you can restore the sweetness.
First, pour the sour dahi in a muslin cloth.
Now, slowly squeeze the muslin-dahi wrap to drain off all the water from the dahi.
Unwrap the dahi and place it in a bowl.
Add cold milk and mix.
Set it aside in a refrigerator for fresh curd.
Store the sour water (drained from the dahi) and use it to make vegetable gravy.