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Punjabi

Punjabi

Paneer Pakora

  • Duration: 30 minutes
  • Serves: 4 people

Authenticity Slice

Freshly made paneer makes these pakoras soft on the inside while retaining the crispness outside.

Trivia Tadka

One of the most popular teatime snacks in Punjabi households, paneer pakora can be especially enjoyed during the monsoons. For the ultimate eating pleasure, dip the pakora in mint chutney before eating.

 

Ingredients

  • Cottage cheese (paneer) (200 gm)
  • MTR Garam Masala ( 1/2 tsp)
  • MTR Haldi /Turmeric Powder (1/8 tsp)
  • MTR Dhaniya/Coriander Powder (1/2 tsp)
  • MTR Lal Mirch/Red Chilli Powder ( 1/2 tsp)
  • Raw mango powder (amchoor) (1/2 tsp)

For Batter

  • Gram flour (besan) (1 cup)
  • Carom seeds (ajwain) (1/4 tsp)
  • MTR Lal Mirch/Red Chilli Powder (1/4 tsp)
  • MTR Haldi /Turmeric Powder (1/8 tsp)
  • Asafoetida (hing) (a pinch)
  • Hot oil (1 tsp)
  • Salt (to taste)
  • Oil (for deep frying)

Method

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