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Kashmiri

Kashmiri

Kashmiri Lassi

  • Duration: 25 minutes
  • Serves: 2-3 people

Authenticity Slice

Use freshly ground roasted cumin powder in the lassi for the subtle aroma and an authentic earthy taste.

Trivia Tadka

Perfect for the summer season, Kashmiri lassi made from homemade yogurt helps tone down the heat of spices. After a heavy Kashmiri meal, a glass of this subtle flavoured buttermilk is good for digestion as well.

Ingredients

  • Yogurt (dahi) (1 cup)
  • Water (1/2 cup)
  • Mint leaves (pudina) (1 tbsp)
  • Salt (to taste)
  • MTR Jeera/Cumin Powder (1 tsp)

Method

  • Whisk yogurt until smooth.
  • Add water and the rest of the ingredients to it. Blend all together.
  • Taste and adjust the seasoning accordingly.
  • Serve the luscious Kashmir lassi chilled or immediately at room temperature.

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