X

In the node detail page
Gujarati

Gujarati

Bhavanagri Marcha

  • Duration: 5 minutes
  • Serves: 2–4 people

Authenticity Slice

Use fresh and plump chillies for best results. If you want smaller pieces, instead of slitting, you can cut the mirch into roundels.

Trivia Tadka

The spicy and yummy Gujarati stuffed green chilli recipe is also very popular as a travelling food.

Ingredients

  • Bhavnagari chillies, slit vertically (1 cup)
  • Oil (1 tsp)
  • Asafoetida (hing) (pinch)
  • MTR Haldi/Turmeric Powder (1 tsp)
  • Black salt (kala namak) (1 tsp)
  • MTR Dhaniya/Coriander Powder (1.2 tsp)

Method

  • Heat oil in a non-stick pan, add hing, Bhavnagari chillies, MTR Haldi Turmeric Powder, black salt and salt, and mix well.
  • Cook on a low flame for 1–2 mins while stirring in between.
  • Add MTR Dhaniya/Coriander Powder, mix well and cook on a low flame for another minute.
  • Serve hot.

Like this recipe? How would you rate it?

RELATED RECIPES

Scroll To Top
X

What are you craving for?

  • I want

  • made of

 

Get Cooking