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How to tackle excess salt

Excess of salt in any dish ruins it, and this mistake is very common in all kitchens. Here’s how you can tackle this faux pas.

  • Step

    1
    Excess Salt

    Wash and peel a raw potato.

  • Step

    2
    Excess Salt

    Cut it into two to four pieces.

  • Step

    3
    Excess Salt

    Add it to the gravy or dal which has excess salt.

  • Step

    4
    Excess Salt

    Let it remain in the dish for 10 minutes. The potato will absorb the excess salt from gravies.

  • Step

    5
    Excess Salt

    Discard the potato pieces before serving.

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