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How to prevent homemade curd from turning sour

Come summers and your homemade curd turns sour much too quickly. Here’s how you can restore the sweetness.

  • Step

    1
    Keep curd sweet

    First, pour the sour dahi in a muslin cloth.

  • Step

    2
    Keep curd sweet

    Now, slowly squeeze the muslin-dahi wrap to drain off all the water from the dahi.

  • Step

    3
    Keep curd sweet

    Unwrap the dahi and place it in a bowl.

  • Step

    4
    Keep curd sweet

    Add cold milk and mix.

  • Step

    5
    Keep curd sweet

    Set it aside in a refrigerator for fresh curd.

  • Step

    6
    Keep curd sweet

    Store the sour water (drained from the dahi) and use it to make vegetable gravy.

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