GET IT RIGHT

How to make ladyfingers less slimy

Wondering how to reduce the slimy and gooey texture of bhindis? Here's how you can get it right.

  • Step

    1

    Wash and completely dry the ladyfingers

  • Step

    2

    Make sure they are not damp.

  • Step

    3

    Cut into desired shape.

  • Step

    4

    Add a tsp of lemon juice or a sprinkling of amchur powder while cooking.

  • Step

    5

    The ladyfingers will now stay crispy and crunchy. Enjoy this veggie delight with hot chapattis and dal on the side

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