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GET IT RIGHT
How to make ladyfingers less slimy
Wondering how to reduce the slimy and gooey texture of bhindis? Here's how you can get it right.
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Step
1
Wash and completely dry the ladyfingers
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Step
2
Make sure they are not damp.
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Step
3
Cut into desired shape.
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Step
4
Add a tsp of lemon juice or a sprinkling of amchur powder while cooking.
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Step
5
The ladyfingers will now stay crispy and crunchy. Enjoy this veggie delight with hot chapattis and dal on the side
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