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GET IT RIGHT
How to make ladyfingers less slimy
Wondering how to reduce the slimy and gooey texture of bhindis? Here's how you can get it right.
Wash and completely dry the ladyfingers
Make sure they are not damp.
Cut into desired shape.
Add a tsp of lemon juice or a sprinkling of amchur powder while cooking.
The ladyfingers will now stay crispy and crunchy. Enjoy this veggie delight with hot chapattis and dal on the side