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How to keep your stored dough soft

Atta dough is used almost on a daily basis in the Indian household, so homemakers often knead it in bulk and store for at least three meals. Here’s how you can keep refrigerated dough soft and fresh.

  • Step

    1
    Soft Dough

    Always knead the dough with lukewarm water for at least 7–8 minutes for extra smoothness.

  • Step

    2
    Soft Dough

    After kneading, immediately cover it with a wet cloth.

  • Step

    3
    Soft Dough

    Just before storing, pat some oil on the dough.

  • Step

    4
    Soft Dough

    Wrap it in a plastic cling.

  • Step

    5
    Soft Dough

    Store in an airtight container.

  • Step

    6
    Soft Dough

    Microwave the dough for a few seconds before the next use.

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