GET IT RIGHT

How to get your parathas right

If you are a beginner at making parathas, here’s how you should proceed:

  • Step

    1

    Start by preparing the paratha with only half the amount of stuffing.

  • Step

    2

    Roll the dough into 4-5 inch diameter discs.

  • Step

    3

    Place 2 tbsp of filling.

  • Step

    4

    Gather the outer edges of the disc and bring them together like a potli purse, holding the stuffing in place and pinching the edges to seal and create a flattened disc.

  • Step

    5

    With lightly oiled fingers, and not a rolling pin, flatten the disc further with the least amount of pressure until you have a 6-8 inch diameter. This way you are guaranteed not tear the dough or squeeze out the stuffing from the paratha.

  • Step

    6

    Cook on low heat so that the paratha cooks evenly from both sides. Happy cooking!

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