Gujarati

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Gujarati Cuisine

The cuisine from the vibrant Western tip of India is rich in both taste and nutrition. Majorly vegetarian, the food offers a great variety of savory delicacies. It is a combination of regional cuisines such as North Gujarati, Kathiawadi, Kuchhi and South Gujarati cuisines. Like the rest of India, Gujarati recipes too include amalgamation of a variety of spices; however, Gujaratis love to take it with a pinch of sugar. Bajri Nu Rotlo, Phulka Roti, Kadhi, Undhiyu, Handvo, Muthia, Khichdi, Khichu are authentic Gujarati dishes that are now loved all over India.
Farsan is the ultimate source of contentment for Gujarati gluttons. These flavoursome snacks like dhokla, khakhra, sev, gathiya, khandvi, pakora make an integral part of a Gujarati thali. The sweet section includes halwasan, basundi, doodhpak, moong dal halwa, sutarfeni and malpua. Gujaratis are ardent food lovers and rightfully so considering the tasteful treasure the cuisine is.

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  • Methi Mag Na Pudla

    Crepe-style dishes are very popular all over India and the Gujarati version is...

    2844 views
  • Rassawala Ringan

    Brinjals are native to India and there are many varieties and shapes from round...

    2324 views
  • Gujarati Masala Chai

    According to Ayurveda, the spices used in Gujarati masala chai like cinnamon,...

    4733 views
  • Kuler Laddoo

    Did you know Gujarat’s winter special dessert, Kuler Laddoo is made out of bajra...

    1409 views
  • Khandvi

     Khandvi or Suralichi Vadi as called in Maharashtra, has always been known to be...

    2205 views
  • Khakra

    Do you know that khakras originated as a part of the Jain Gujarati cuisine? In...

    811 views
  • Ringan nu shaak

    Ringan nu shaak is a traditional Gujarati brinjal dish served generally during...

    1154 views
  • Kothmir ni chutney

    A commonly prepared chutney, it takes the flare of the region it is made in....

    817 views
  • Gajar Marcha Nu Sambhaariyu

    Want to keep heat at bay? Try this healthy pickled sabzi! Gajar marcha nu...

    2733 views
  • Nankhatai

    This crumbly, delicious and soft homemade cookie can be baked in just 30 minutes...

    3182 views
  • Pad Wali Rotli

    Pad wali rotli is a popular Gujarati atta roti that is a hot favourite with...

    2056 views
  • Bhavanagri Marcha

    The spicy and yummy Gujarati stuffed green chilli recipe is also very popular as...

    1647 views
  • Lauki Khatti Dal

    This Gujarati dish is a unique one as it uses the dals as an enhancement and not...

    728 views
  • Doodhpak

    This Gujarati version of kheer is devoured with poories during the festival of...

    563 views
  • Aam ka Chunda

    A summer cooler, aam ka chunda is a classic Gujarati sweet & sour preserve...

    4125 views
  • Doodhi Salad

    Looking for a new salad for your guests? Try this unique doodhi salad. Doodhi...

    617 views
  • Cabbage Kachumber

    Cabbage kachumber is a refreshing accompaniment of shredded cabbage tempered like...

    1152 views
  • Dakor Na Gota

    Dakor Na Gota is a delicious Gujarati snack. It is a must-have during the festive...

    4430 views
  • Komal

    Komal is a summer drink that is known to be a body cooler dipped in spices. The...

    1679 views
  • Vatana Bateta No Rotlo

    Who is ready to get some super delicious breakfast? Vatana bateta no rotlo is a...

    2344 views
  • Fajeto

    Fajeto, famous as the Gujarati ‘ras-puri’, is a mango-flavoured recipe, cooked...

    625 views
  • Lachko Dal

    Lachko is a feel-good dish which usually features in traditional Gujarati menu....

    778 views
  • Golpapdi

    Sweet tooth alert, right here. Golpapdi is a wheat-flour based sweet dish...

    2198 views
  • Amiri Khaman

    Those who savour spicy food are sure to relish this dish. Amiri khaman is a spicy...

    1337 views
  • Mohanthal

    Who is up for some sweets? Mohanthal is a besan mithai recipe flavoured with...

    1249 views
  • Lilva Kachori

    We all love kachoris, don’t we? Lilva Kachori is a popular South Gujarat recipe...

    1749 views
  • Vanva

    Vanva is a famous snack, mainly consumed during festivals, which emerged from...

    1340 views
  • Mag Nu Shaak (Moong Dal Sabzi)

    Moong Dal Subzi is a spicy but healthy vegetarian dish which is highly regarded...

    15286 views
  • Lasan Kadhi

    The Lasan Kadhi is a spicier variant of the sweeter and more well-known Gujarati...

    770 views
  • Khatta Dhokla

    Khatta Dhokla or White Dhokla is a famous Gujarati dhokla variant which is easy...

    2216 views
  • Gathiya

    Gathiya is a popular Gujarati, tea-time snack made from chickpea flour (besan),...

    3543 views
  • Churma Na Ladva

    The Ladva or Churma Ladoo is a traditional Gujarati sweet which is considered to...

    9034 views
  • Adadiya Ladwa

    Adadiya is a famous winter sweet from the Katchch region of Gujarat. It is famous...

    610 views
  • Dudhi Halwa

    Dudhi Halwa is a quick and easy-to-make, traditional Gujarati dessert. It is an...

    1346 views
  • Bread Gulab Jamun

    Bread Gulab Jamun is a quick recipe that has evolved from the Gujarati kitchens....

    1722 views
  • Masala Peanuts

    When it comes to snack-time favourites, Masala Peanuts pretty much tops the list...

    1019 views
  • Lilva Rice

    The Gujarati word Lilva translates to Fresh Pigeon Peas in English. A traditional...

    955 views
  • Chorafali

    Chorafali or Chorafali Fafda is a popular Diwali or Dussehra snack. This gluten-...

    2673 views
  • Athela Marcha (Raita Marcha)

    Athela Marcha literally means pickled chillies. It adds an instant kick of...

    5141 views
  • Doodh Poha

    A must-have during the Sharad Poornima Festival, DoodhPohais semi-thick mithai...

    4276 views
  • Moraiya Ni Khichdi

    Moraiya Ni Khichdi is a popular Gujarati recipe, commonly served on fasting days...

    4155 views
  • Fafda Chutney

    Fafda Chutney is a delicious dip served with Gujarati snacks like gathiya and...

    1215 views
  • Papaya Sambharo (Papaya Chutney)

    Papaya Sambharo is a tasty Gujarati condiment, made from shredded raw papaya,...

    417 views
  • Farsi Puri

    Once considered to be an exclusive festival snack, the now common tea-time...

    2440 views
  • Farali Kadhi

    Farali Kadhi or Vrat Ki Kadhi, as the names suggests, is a Gujarati recipe ideal...

    476 views
  • Gujrati Dal Wada

    Gujarati Dal Wada is a scrumptious and crispy Gujarati snack that is best...

    20462 views
  • Bhatia Kadhi

    This kadhi recipe comes from the kitchens of the Bhatia community of Sindhis. The...

    694 views
  • Rice Flour Khichu

    Khichu is a simple, easy-to-make, spicy, delicious and healthy Gujarati snack....

    4305 views
  • Bhinda-Tameta Nu Shaak

    Bhinda-Tameta Nu Shaak is a quick-to-make, simple and delicious Gujarati...

    2447 views
  • Karela Batata Fry

    Karela Batata Fry is a crispy, mildly spicy vegetarian recipe from the kitchens...

    488 views
  • Surti Papdi Nu Shaak

    Surti Papdi Nu Shaak is a popular Gujarati dry-vegetable dish that is made using...

    10298 views
  • Tuver Na Totha

    Tuver Na Totha is a spicy Gujarati recipe made using split pigeon peas or arhar...

    2514 views
  • Khatta Moong

    This is a signature Gujarati lentil dish, unique in character as the moong dal is...

    872 views
  • Badshahi Khichdi Aloo Ki Sabzi

    This is perhaps one of the few vegetable dishes that is prepared solely as a side...

    551 views
  • Badshahi Khichdi

    This Gujarati khichdi is a dal-rice combo that is cooked using regular spices and...

    774 views
  • Tempered Curd

    Though served mainly with badshahi khichdi, Tempered Curd is a flavourful side-...

    321 views
  • Surati Dal

    Surati Dal is an arhar dal recipe that is popular in Gujarat, where it is much-...

    1526 views
  • Curd Roti (Dahiwali Roti)

    Dahiwali Roti is a popular breakfast dish of Gujarat. It can, however, be...

    1813 views
  • Lapsi

    Lapsi is a sweet dish popular in western India, especially in Gujarat. It is a...

    689 views
  • Bhindi Kadhi

    Bhindi Kadhi is basically composed of fried bhindi that has been cooked in a...

    598 views
  • Lehsuniya Batata

    Lehsuniya Batata is a famous Gujarati vegetarian dish that, as the name suggests...

    1162 views
  • Khaman Dhokla

    The good old Gujarati Dhokla...

    2728 views

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