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      • How can we keep green leafy veggies green and crisp for a few days?

        - by Bharti Goyal (Jaipur india) - 8 years ago

      • Hey Bharti, an important question indeed! Veggies should be kept green and crispy for as long as possible and we have a simple solution for you. Wash green leaves in running water to remove mud. Drain the water, place it on a damp muslin cloth or kitchen tissue, roll it and store in the refrigerator.

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