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      • Not a query but an observation! In the Chole masala recipe, you have mentioned 4 badi elaichi, that is black cardamom. But the pictures show chhoti elaichi, or green cardamom. From my experience, i think badi elaichi is to be used, right?

        - by Sonita (Bhilai) - 8 years ago

      • Hi Sonita, kudos to your observation, and thanks for informing us! Always make sure to add badi elaichi when cooking Chhole Masala.

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