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Kannada Cuisine

One of the oldest known Indian cuisines is from the picturesque state of Karnataka, Kannada cuisine is a felicity for a foodie. Like all other peninsular states of India, Karnataka is ahead in the use of rice in cooking, too. Bisibele Bhath, Avalakki, Chitranna, and Vaangi Bhath are a few rice preparations that the ‘Bhath’ lovers crave. A Kannada thali (Oota) consists of a variety of delicious items like Bajra/Jowar/Wheat Roti, Pickle, Palya, Gojju, Raita, Payasa, Thovve, Chitranna, Rice, and Ghee. Mysore Pak, Phenori, Unde, Belle Saru are some of the delectable sweets that Kannadigas love passionately.